Recipe Development – Botanical Kitchen

WE COLLABORATE WITH YOU

Botanical Kitchen works closely with Green Geans clients during the early stages of product development to create recipes that are not only delicious, but well-suited for freeze-drying, milling, and scalable production.

Gina and Karina — we work together because our values are aligned. We both care deeply about Maine, about small businesses, locally grown food, health, nutrition, and creating vibrant sustainable products that strengthen our food system. We deeply value our local agriculture and aquaculture, and farmers, and the value chain that supports small businesses.

Our goal in working together is to help you create products that honor your vision while strengthening the Maine food producing community. 

We help you conceptualize and offer development ideas along with a variety of opportunities in which to we help you bring an ingredient or products to the market that meeting your business goals. 


HOW WE COLLABORATE WITH YOU

Recipe Development
Culinary Formulation
Ingredient Functionality & Flavor
Nutrition Forward Thinking 

 

OUR PRODUCT DEVELOPMENT PORTFOLIO
Functional Health Seed Blend 
Seaweed Pancake Mix
Maine Seaweed Seasoning Blend
Maine Adventure Trail Mix
Seasonal Vegetable Soup Mix
Marinated Maine Mushrooms
Spiced Local Tofu
Farmers Market Bounty Blends
Nutrient Dense Vegetable Bouillon Powder
Enteral Nutritional Meals — Tube Feeding with Real Food
Individual Ingredient Value Adds